Cooking classes
Discover the authentic flavors of tradition through our cooking classes, designed for those who want to learn, experiment, and have fun in the kitchen. In a warm and welcoming atmosphere, guided by experienced hands, you will prepare traditional dishes using fresh, locally sourced ingredients, enjoying a delightful experience filled with authentic flavors.
BECOME A PASTA MASTER FOR A DAY
A 3-hour journey into the heart of Italian tradition, where you’ll literally get your hands in the dough and learn how to create three iconic types of pasta, paired with three different sauces prepared together by all participants.
During the class, we will work side by side to make:
- Tagliatelle with porcini mushrooms
- Lasagna with meat ragù or, as a vegetarian option, vegetable lasagna
- Gnocchi with pancetta, cherry tomatoes, and rosemary
Each recipe starts from scratch: mixing and kneading the dough, rolling it out, shaping the pasta, and learning the techniques and secrets of traditional Italian pasta-making — so you can recreate everything at home.
What We’ll Do During the Class
- Prepare and knead fresh pasta dough
- Create three different pasta shapes
- Prepare three sauces together
- Cook and plate the dishes
- Enjoy a shared dinner featuring the dishes we made
Throughout the class, appetizers will be served to make the experience even more enjoyable while we cook.
We Take Care of Everything Once the cooking is complete, we will handle:
- Setting and preparing the table for dinner
- Dinner service
- Full kitchen cleaning and tidying
You can simply relax, have fun, learn, and enjoy the evening. You will also be given a recipe booklet with all the dishes prepared during the class, so you can recreate the full menu at home and share it with family and friends.
Final Certificate
At the end of the experience, you will receive a Pasta Master Certificate — a special keepsake to remember your culinary journey and the skills you’ve acquired.
2-3 pax € 160,00 /pax
4-5 pax € 125,00 /pax
6-9 pax € 115,00 /pax
10-14 pax € 100,00 /pax
TRADITIONAL TUSCAN MENU
A hands-on experience lasting a minimum of 3 hours, dedicated to the genuine flavors and recipes that define true Tuscan cuisine. You will cook alongside us, preparing a complete menu while discovering traditional techniques, local ingredients, and culinary secrets passed down through generations.
The Menu We Will Prepare
- Pappa al pomodoro – a classic Tuscan tomato and bread soup rooted in peasant tradition
- Fresh tagliatelle with Tuscan ragù – handmade pasta served with a rich, flavorful meat sauce
- Oven-roasted chicken with fresh seasonal vegetables – simple, rustic, and full of aroma
- Tiramisù – the iconic Italian dessert prepared according to tradition
Each dish is prepared from scratch, with special attention to high-quality ingredients and seasonality.
What We’ll Do During the Class
- Prepare the traditional appetizer
- Make fresh pasta and Tuscan ragù from scratch
- Cook the main course with its side dish
- Prepare the dessert
- Cook, plate, and enjoy a shared dinner featuring the dishes we created
Throughout the class, appetizers will be served to make the experience even more enjoyable and convivial.
We Take Care of Everything
Once the cooking is complete, we will handle:
- Setting and preparing the table for dinner
- Dinner service
- Full kitchen cleaning and tidying
You can simply relax, learn, and fully enjoy the atmosphere.
Final Certificate
At the end of the experience, you will receive a Tuscan Chef Diploma, a special keepsake celebrating the skills you’ve acquired and your immersion in Tuscan culinary tradition.
2-3 pax € 160,00 /pax
4-5 pax € 120,00 /pax
6-9 pax € 110,00 /pax
10-14 pax € 100,00 /pax
NOTES
Prices include 10% VAT, with invoicing as a home-delivered meal
Prices are indicative and menus may vary depending on the seasonality of the ingredients and the needs of the participants.